First time making Granola

First time making Granola

Finally decided to venture into this granola-making situation. I bought this HUGE pack of Steel Cut oats and even though I love oats, I don’t have them for breakfast everyday. SO, it was the perfect excuse to begin trying some Granola.

I got the recipe from The Healthy Maven – I pretty much followed every step, the only difference was that I did not have any apple sauce so I sort of improvised doing my own – I guess it wasn’t as sweet, but overall, turned out great!



  1. Preheat oven to 300 degrees F.
  2. In a large bowl combine steel-cut oats, nuts, cinnamon and sea salt.
  3. In a separate bowl combine coconut oil, applesauce and honey.
  4. Stir wet ingredients into dry and mix until combined.
  5. Spread granola over a parchment or silicone-lined baking sheet.
  6. Bake for 20 mins.
  7. Remove from oven and flip and the bake for another 20 mins.
  8. Remove from oven once again, flip and then bake for another 15 mins.
  9. Remove from oven and flatten granola with the back of a spatula.
  10. LET SIT FOR ONE HOUR. Do not try to move granola off tray.
  11. After an hour, you can take the granola and break it up into clusters.
  12. Combine with raisins.
  13. Keep in an airtight container for up to 2 weeks



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